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Reducing greenhouse gas emissions from the seafood supply chain at Nomad Foods
Nomad Foods, a leading producer of frozen seafood, has set ambitious targets to reduce greenhouse gas emissions. -
Seafish assessment of ethical issues in seafood supply chains
Seafish has published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues -
Global Slavery Index
A map of the estimated prevalence of modern slavery, together with information about the steps each government has taken to respond to this issue. -
Feed
Atlantic Salmon (Salmo salar) Aquaculture Profile - Feed. -
Steaming on sunshine: The UK’s first solar powered fishing vessel
Inshore lobster potter and boat builder, Hans Unkles, converts the Lorna Jane into the UK's first fully approved electric commercial fishing vessel. -
Aquaculture Common Issues Group
The Aquaculture Common Issues Group (ACIG) brings people together to discuss environmental, legal and production issues facing UK/overseas aquaculture -
The Pelagic Industry Issues Group
The group brings people together to discuss and share knowledge on issues affecting the UK pelagic fishing and processing industry -
Assessment of Worker Welfare Issues
We have published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues. -
The Common Language Group
A group to bring together people who want to know more about the environmental, legal and production issues facing the UK seafood supply chain. -
PAS 1550:2017 Exercising due diligence in establishing the legal origin of seafood products & marine ingredients
Exercising due diligence in establishing the legal origin of seafood products and marine ingredients – importing and processing – Code of Practice. -
Animal sentience and welfare
We’re working with industry and government to provide advice and guidance on animal welfare issues. -
Global Seafood Assurances (GSA)
The primary goal of GSA is to create a comprehensive group of certification schemes that address existing gaps in the seafood certifications universe.